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Baked Ziti

sjm1027
sjm1027 Posts: 154
in EggHead Forum
I am planning to make a baked ziti over the weekend and looking for some tips and or past experiences from you all. 
What type and size of pan is best in the BGE? Do you use Pyrex, Ceramic, Stainless Steel?
Also looking for cooking times and temps. 
Thanks
XL BGE ~ XL AR ~ XL WOO ~ 20" grate ~ 17.5" stone ~ slide guides ~ Oval grate ~ 18" drip pan ~ Thermapen MK4 ~ SmokeWare SS chimney cap ~ Weber blue tooth thermometer 
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  • Mattman3969
    Mattman3969 Posts: 10,458
    You can use a Pyrex with no problem.  If you are over sensitive about you cookware you prolly wanna wrap the pan in foil to keep from discoloring it. Set your egg indirect about 30-50°higher than your Ziti recipe calls for and follow your recipe after that.  Good luck and please post pic.  

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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