horrifying...devastating

fishlessman · December 2016

liberal egg for sale

it wont stop crying

this happened during a steak cook

Image: https://us.v-cdn.net/5017260/uploads/editor/3o/n30vinpipnai.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/pm/reo6icapyd15.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/hj/n77ysn1wao8s.jpg

DaveRichardson · December 2016

That's just nasty!!!!

bgebrent · December 2016

Dude! A well used egg.

Little Steven · December 2016

I think you can make au jus with that.

MaC122 · December 2016

why do eggs do this and how do we prevent this?

jeffwit · December 2016

That's a whole new definition of "meat sweats".

northGAcock · December 2016

I would go with....Hun, I need to buy a new egg....

Carolina Q · December 2016

holy crap! another fish picture to post next time some noob asks if sweating is normal. hahaha

Carolina Q · December 2016

Is that the same egg as the one in your old pic?

Image: https://us.v-cdn.net/5017260/uploads/editor/v6/0bri5qrg98sw.jpg

nolaegghead · December 2016

fishlessman · December 2016

Carolina Q said:

Is this the same egg as your old pic?

yes, thats the same egg, i am beginning to believe somethings wrong with it.

for whatever reason the dome looks new again

nolaegghead · December 2016

You need a clean burn....on the outside.

Legume · December 2016

I wonder how old some of that meat chud is leaking out - could be years. Vintage, heirloom goo. Has anyone measured the transit time of goo through the ceramic?

Carolina Q · December 2016

you should send those pics to Bruce. maybe he'll replace the base. or at least provide a drip pan.

hondabbq · December 2016

fishlessman said:

Carolina Q said:

Is this the same egg as your old pic?

yes, thats the same egg, i am beginning to believe somethings wrong with it. for whatever reason the dome looks new again

Maybe someone walked by it and cleaned it!

fishlessman · December 2016

those red dots are bge environmental cleanup sites

Dobie · December 2016

I don't know how you don't catch the property on fire like that.

Canugghead · December 2016

Little Steven said:

I think you can make au jus with that.

or Activa

cheeaa · December 2016

Seriously, what is happening there?

fishlessman · December 2016

cheeaa said:

Seriously, what is happening there?

i tend to cook alot of low and slows at camp. have not cooked on it in a few weeks and with all the rain lately moisture built up in side. before the cook saturday the egg was very clean, got it up to searing temps and the moisture and built up grunge on the inside poured thru the pores of the outside. with todays rain and snow, it will be mostly clean by this coming weekend.

either that or its growing a beard. mine is not typical, it happens worse than ive ever seen any egg do