Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First rib cook. Using AR.

Krughzn
Krughzn Posts: 38
in Pork
Ok, 3 racks of spare ribs and 3 racks of baby backs are on. I was trying to monitor middle grate temp with my Maverick, but I think it's too close to the meat because it's reading 203, and dome temp is reading 250  Could this be the problem or should I be worried. I'm using a small Dutch oven in the middle of the lump for smoke. I filled it with pecan chips. Could that be causing an issue? 

I'm following Meathead's last meal ribs recipe. Baby backs should finish an hour or so quicker than the spare ribs correct? Any advice would be greatly appreciated. Thanks. 
San Diego, Ca. XL BGE, 42" Lynx All Sear Grill,Thermapen, Thermopop, Adjustable Rig Combo, Maverick 733, SS Smokeware Cap, Flame Boss 200, Grill Grates. 

· Share on FacebookShare on Twitter

Comments

Categories