SRF strips & SV carrots and taters

byrne092

Reverse seared some gold strips, paired with @Thatgrimguy SV mashed potatoes and serious eats carrots. The mashed potatoes were excellent! We used butter, cream, S&P, chives and parley. Was trying to figure out why they tasted different/better than normal mashed potatoes and I think it has to do with the potatoes not losing their starch in a typical water bath. Cooking in butter and cream probably helped too! The carrots were great as well, perfect texture, soft but still had a nice bite. Oh yeah, and the steaks were phenomenal as usual. Barolo paired with this heavy hitter nicely. Thanks for looking!

Fayborg

Great job, looks awesome.  Nice looking steak!

bgebrent

Looks great!

EggDan

Very nice! On the potatoes, how much butter did you add?

Elijah

Wow. Those are some nice looking steaks and plates.

byrne092

@EggDan Thanks!  We used 2 russet potatoes and 1 really large red potato, about a cup of heavy cream and 1 stick of butter. When you take them out to mash you could add extra butter if you wanted. One stick seemed plenty with the 3 potatoes.