Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

with all this discussion about ALDI how about GFS meats?

RRP
RRP Posts: 26,453
Honestly I have never bought any meat from GFS - that's Gordon Food Service for those not here in the Midwest. But I have heard they have some meat offerings such as ribs and such though much of their food products are reheat & ready to serve. BTW for any newbies interested GFS carries their own brand of lump which is made for them by Royal Oak and their price is low!
Re-gasketing the USA one yard at a time 

Comments

  • YEMTrey
    YEMTrey Posts: 6,835
    I've bought a brisket from there once and it turned out really good.  Also buy their jumbo chicken wings on a regular basis as well.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • blind99
    blind99 Posts: 4,974
    We did a bunch of pork butt this summer from GFS. The quality was as good as any other place. I find the stores to be really friendly places. Not as hardcore as restaurant depot. But the selection of meat on display is minuscule compared to RD. I think they'll order in anything you want though. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • pab
    pab Posts: 273
    GFS is where I get my pork butts. At the one I go to they have both bone in and boneless. Have also purchased several choice briskets as well.
    Nerk Ahia LBGE
  • Carolina Q
    Carolina Q Posts: 14,831
    @YEMTrey, LOL, I finally noticed your sig block! I always thought you lived in Augusta. :rofl:

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • YEMTrey
    YEMTrey Posts: 6,835
    @YEMTrey, LOL, I finally noticed your sig block! I always thought you lived in Augusta. :rofl:
    Haha.  I'd like to visit there every year for a week in April!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • I buy from GFS.  I have bought the pork butts and briskets there.  They are close to SAMs in quality and location.  I swing by and check both out.  Picked up a decent looking choice brisket from GFS couple weeks ago.
  • XC242
    XC242 Posts: 1,208
    We have one locally but I've not been to it yet. How are their prices?
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
  • RRP
    RRP Posts: 26,453
    XC242 said:
    We have one locally but I've not been to it yet. How are their prices?
    Quite reasonable! I buy all my paper and plastic goods for classes and eggfests  at GFS and used to buy a lot of lump there. One thing that I highly recommend is their Tavern Cheese spread. It is a tasty, garlic flavored soft spread in a tub to spread on crackers. 
    Re-gasketing the USA one yard at a time 
  • XC242
    XC242 Posts: 1,208
    Thanks Ron, I'll check it out.
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
  • Their Italian sausage links are excellent.

    Rob

    Columbus, Ohio

  • JethroVA
    JethroVA Posts: 1,251
    Ditto what Wolfie said about the ital sausage. 
    Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
  • victor1
    victor1 Posts: 225
    have not tried a lot of meats at gfs but what i have has been good.  bb ribs are very good.  sliced cheese is a real deal compared to local super mkt.  also their meatball sauce is  great.  like anything, you have to watch prices.  
  • ryantt
    ryantt Posts: 2,558
    Ron I've gotten a few briskets and butts from them, and they've been of better than acreage quality.  The only problem we've ever run into is that they do not always have what we want when we've gone.  It is best to call ahead.  
    XL BGE, KJ classic, Joe Jr, UDS x2 


  • I'm new here and finally got approved to post after lurking for a long time.  I often buy from GFS but primarily their lump.  

    My local GFS often sells beef tenderloins and they are around $40.  Much, much cheaper than local butcher.  Typically a little smaller but feeds our family of 6 for two meals typically.  Much better than $100+ for one from the butcher.  But if I'm doing a Xmas tenderloin then I would go with the more expensive one.
  • texaswig
    texaswig Posts: 2,682
    I just really started buying meat from Aldi. They have some good deals. Picked up a spiral have for 75% off yesterday. Gonna cook it up tonight. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
  • pab
    pab Posts: 273
    I just returned from GFS. Picked up a cryovaced pack of bone-inorganic butts for $1.05/lb.  boneless pork butt 1.20/ lb.  choice brisket was 2.45/lb  and the beef tenderloin is from excel packing $11.35/lb but it wasn't graded on package or label. 
    Nerk Ahia LBGE