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Turkey Breast
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So... I picked up a couple of "Honeysuckle" turkey breasts.... around 8 pounds.
My plan is to try a brine mix I purchased at Cabelas. It's called "Game Bird & Poultry Brine Mix"...
Figure I'd brine them for 24 hour then cook them indirect at 325 til I get a 165 internal temp....
What sayeth the forum of knowlege?
My plan is to try a brine mix I purchased at Cabelas. It's called "Game Bird & Poultry Brine Mix"...
Figure I'd brine them for 24 hour then cook them indirect at 325 til I get a 165 internal temp....
What sayeth the forum of knowlege?
Deep In The Heart of Texas...A State of Mine....
Comments
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Your plan is solid!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Pull them off at 160.Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI
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