Sous Vide Rib Roast with RRP's au jus

smbishop · December 2016

2nd cook with the Anova blue tooth machine. Had a 3.5 lb rib roast to practice with. 130 water for 6 hours. Seasoned with Dizzy Pig Raising the Steak and basted with butter and more Dizzy Pig during the sear on the Small. Served with @RRP Au Jus recipe, mashed potatoes and spinach. Outstanding!

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RRP · December 2016

smbishop said:

Served with @Mickey Au Jus recipe

Meat looks GREAT! Care to share @Mickey au jus recipe as I have never seen that posted nor discussed.

Mickey · December 2016

RRP said:

smbishop said:

Served with @Mickey Au Jus recipe

Meat looks GREAT! Care to share @Mickey au jus recipe as I have never seen that posted nor discussed.

Not me good buddy. Don't have one.

smbishop · December 2016

OOOOPS! will edit, it was yours!

smbishop · December 2016

I apologize @MickeyI use many of your recipes, this one was @RRP Hard to get it straight some times... :(

bgebrent · December 2016

Great cook brother! Looks delicious.

smbishop · December 2016

Thank you @bgebrent

RRP · December 2016

Thanks! I hope that au jus added a twist to your tasty meat. BTW it also makes a nice Bloody Bull if you're so inclined.

smbishop · December 2016

Bloody Bull is on the menu tomorrow morning.

Didn't have time to make your Horse Radish...

Sous Vide Rib Roast with RRP's au jus

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