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Just a Pork Chop

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Battleborn
Battleborn Posts: 3,371
in EggHead Forum
Went by a Costco the other day and saw a deal I couldn't refuse. A giant pack of pork chops for under $15. 


Couldnt believe eve how thick they were. Didn't get the tape measure out, but some of the thickest boneless chops I have seen not specially cut. 



Brined then hen using the BGE maple brine. Found here. 

http://biggreenegg.com/recipes/maple-brined-pork-chops/

Start up using a new method (to me), using an oil soaked paper towel. Worked amazingly. Will never buy a fire starter again. 



Setup up a raised/indirect with a CI on the first grid used for the indirect/ending sear. 



Rolling along nicely. Made a maple glaze to finish the chops. 



Finished with some garlic parmesean cauliflower rice. Everything turned out really well. 



Thanks for looking. 
Las Vegas, NV


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  • Mickey
    Mickey Posts: 19,675
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    Real nice
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • bhedges1987
    bhedges1987 Posts: 3,201
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    I could go for a chop!


    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • tikigriller
    tikigriller Posts: 1,389
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    I loves chops!
    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
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