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Tri Tip Rocks
Basscat
Posts: 803
Tri tip was on sale a few weeks ago, so I split one in half, seasoned with DP Raising the Steaks, FoodSavered them, and off to the freezer. Today I put one in sous vide with the Anova for 6 hours at 132, and seared on the Mini. Plated with carmelized onions and mushrooms. Mighty fine 
Comments
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That looks just wonderful. Definitely nailed it.Stillwater, MN
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