Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Rump Roast?
mseymour22
Posts: 12
in Beef
Got a rump roast as part of a package from my butcher. Typically cook them in a crock pot. Any ideas for it on the egg?
Large BGE
Ellicott City, MD
Ellicott City, MD
Comments
-
Low and slow pulled beefElkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
Rump roast is pretty lean for pulled beef. I'd do low and slow, sliced for French dips and get a chuck for pulled beef.
-
I picked up a few rubs from dizzy pig. Good idea for a dry rub?Large BGE
Ellicott City, MD
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum