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Cooking demo tomorrow at the shop.

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pgprescott
pgprescott Posts: 14,544
in Off Topic
Gonna do some pork belly burnt ends, ribs, and pork loin. Also cooking a flat iron and bs chicken breast for some dishes the boss is putting together with Robert Rothschild products. Oh, and throwing on a savory pizza of some sort using Rothschild product as a sauce.  I'm not privy to the details yet, but I am ordered to be there and cook. Love to see anyone in the area. Enjoy some food and drink! 
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  • Fayborg
    Fayborg Posts: 82
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    Sounds like it is going to be a great event.  I hope you post photos. With the pork belly burnt ends highlighted.   Once again, I am unavailable to attend one of your events.  One of these days it will work.  I'm stuck in Florida at the moment soaking up the warmth before heading back.  Wish ya the best. 
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  • pgprescott
    pgprescott Posts: 14,544
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    Fayborg said:
    Sounds like it is going to be a great event.  I hope you post photos. With the pork belly burnt ends highlighted.   Once again, I am unavailable to attend one of your events.  One of these days it will work.  I'm stuck in Florida at the moment soaking up the warmth before heading back.  Wish ya the best. 
    Oh poor fella! I will do my best to get some picks. Thanks Fay
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  • lousubcap
    lousubcap Posts: 32,396
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    Great way to cure the turkey hang-over.  Road-trip just a bit out of reach however.   I'm sure it will be eggceptional (and other cookers) eats and hopefully well attended and enjoyed by all.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • RRP
    RRP Posts: 25,898
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    Good luck with your demo and I wish you a massive turnout! BTW Pete, do you advertise these demos in any way or hope for drive by traffic to pull in? OTOH I know you do these demos on a regular basis so maybe you have a following of chow-hounds who smell the smoke can come running!
    Re-gasketing America one yard at a time.
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  • Focker
    Focker Posts: 8,364
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    What time do the festivities start?
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • pgprescott
    pgprescott Posts: 14,544
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    Focker said:
    What time do the festivities start?
    9-4 Brandon. Hopefully no rain. 
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  • pgprescott
    pgprescott Posts: 14,544
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    RRP said:
    Good luck with your demo and I wish you a massive turnout! BTW Pete, do you advertise these demos in any way or hope for drive by traffic to pull in? OTOH I know you do these demos on a regular basis so maybe you have a following of chow-hounds who smell the smoke can come running!
    Some we do on FB and email list, others are just impromptu. It's small business Saturday. We could prolly do better. Whenever we cook or put out samples we see a real uptick in business. 
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  • pgprescott
    pgprescott Posts: 14,544
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    pgprescott said:
    Focker said:
    What time do the festivities start?
    9-4 Brandon. Hopefully no rain. 
    Forecast looks good. Now all I have to do is try not to screw things up!
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  • stlcharcoal
    stlcharcoal Posts: 4,684
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    Hope you have enough charcoal, b/c your two pallets are still sitting on the dock!  Nobody working yesterday or today in the LTL world.  :(
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  • Focker
    Focker Posts: 8,364
    edited November 2016
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    pgprescott said:
    Focker said:
    What time do the festivities start?
    9-4 Brandon. Hopefully no rain. 
    Man Pete wish I could make this work.  Just don't have enough of a window to zip out in my Taco and make it happen.  Fam Thanksgiving is tomorrow at 1200, lasagna isn't assembled yet, and there is bread to bake.  

    You firin' up the Summit?
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • northGAcock
    northGAcock Posts: 15,164
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    Pete.....if only I were closer.....if only.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • lousubcap
    lousubcap Posts: 32,396
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    @Focker -  I would definitely bet on it-It certainly has come out of the gate as what Weber is famous for.  I'm guessing their margins are pretty steep given that they took their price-point as a tricked out BGE XL.  Now we are moving into the season when the heat/cook properties will be truly assessed.  Cold weather performance will be the key to year-round sales to serious/wannabe Q cookers.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • pgprescott
    pgprescott Posts: 14,544
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    stlcharcoal said:
    Hope you have enough charcoal, b/c your two pallets are still sitting on the dock!  Nobody working yesterday or today in the LTL world.  :(
    We good! Just opened a bag today. Plenty for me and the customers. 
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  • pgprescott
    pgprescott Posts: 14,544
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    Focker said:
    pgprescott said:
    Focker said:
    What time do the festivities start?
    9-4 Brandon. Hopefully no rain. 
    Man Pete wish I could make this work.  Just don't have enough of a window to zip out in my Taco and make it happen.  Fam Thanksgiving is tomorrow at 1200, lasagna isn't assembled yet, and there is bread to bake.  

    You firin' up the Summit?
    Hey, I don't blame you one bit. Enjoy the family. You have a great one. Homemade noodles I presume? Your cooking is inspiring. 

    I sold my burn unit to my police chief that cooked at eggfest. I need to get another one in the store. I have floor models, but don't want to light them. I'll have a couple ceramics and maybe a pellet burner going. Cheers Brandon!
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  • pgprescott
    pgprescott Posts: 14,544
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    northGAcock said:
    Pete.....if only I were closer.....if only.
    With the looming colder weather, I am the one who should be closer to you! Enjoy your long weekend Robin. 
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  • Focker
    Focker Posts: 8,364
    edited November 2016
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    pgprescott said:

    Focker said:
    pgprescott said:
    Focker said:
    What time do the festivities start?
    9-4 Brandon. Hopefully no rain. 
    Man Pete wish I could make this work.  Just don't have enough of a window to zip out in my Taco and make it happen.  Fam Thanksgiving is tomorrow at 1200, lasagna isn't assembled yet, and there is bread to bake.  

    You firin' up the Summit?
    Hey, I don't blame you one bit. Enjoy the family. You have a great one. Homemade noodles I presume? Your cooking is inspiring. 

    I sold my burn unit to my police chief that cooked at eggfest. I need to get another one in the store. I have floor models, but don't want to light them. I'll have a couple ceramics and maybe a pellet burner going. Cheers Brandon!
    Thanks buddy.
    Spotted Cow, Coppola Pinot, and Crown.  It may get ugly.  Another reason. lol

    Have fun and post some pics!
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • pgprescott
    pgprescott Posts: 14,544
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    lousubcap said:
    @Focker -  I would definitely bet on it-It certainly has come out of the gate as what Weber is famous for.  I'm guessing their margins are pretty steep given that they took their price-point as a tricked out BGE XL.  Now we are moving into the season when the heat/cook properties will be truly assessed.  Cold weather performance will be the key to year-round sales to serious/wannabe Q cookers.  FWIW-
    I wish there were any big margins in the grill business. Just isn't the case. I'm with you on the cold weather issue, but so far the Weber is every bit the equal of our beloved cookers, and I'm being generous to my beloved ones. 
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  • pgprescott
    pgprescott Posts: 14,544
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    Focker said:
    pgprescott said:

    Focker said:
    pgprescott said:
    Focker said:
    What time do the festivities start?
    9-4 Brandon. Hopefully no rain. 
    Man Pete wish I could make this work.  Just don't have enough of a window to zip out in my Taco and make it happen.  Fam Thanksgiving is tomorrow at 1200, lasagna isn't assembled yet, and there is bread to bake.  

    You firin' up the Summit?
    Hey, I don't blame you one bit. Enjoy the family. You have a great one. Homemade noodles I presume? Your cooking is inspiring. 

    I sold my burn unit to my police chief that cooked at eggfest. I need to get another one in the store. I have floor models, but don't want to light them. I'll have a couple ceramics and maybe a pellet burner going. Cheers Brandon!
    Thanks buddy.
    Spotted Cow, Coppola Pinot, and Crown.  It may get ugly.  Another reason. lol

    Have fun and post some pics!
    You had me at spotted cow!
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  • pgprescott
    pgprescott Posts: 14,544
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    Got the Rockwood rocking!
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  • pgprescott
    pgprescott Posts: 14,544
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  • lousubcap
    lousubcap Posts: 32,396
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    Fire in the hole-looks like its gonna be a great time.  Hope you convert a few to the joys of year-round outdoor cooking.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • pgprescott
    pgprescott Posts: 14,544
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  • pgprescott
    pgprescott Posts: 14,544
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  • pgprescott
    pgprescott Posts: 14,544
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    Burnt ends were a hit. Boy, that is a commitment cook though. Ribs still on the Traeger because the butcher leaves half the tenderloin on top of the BB's
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  • WeberWho
    WeberWho Posts: 11,030
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    Awesome looking grub!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • pgprescott
    pgprescott Posts: 14,544
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    WeberWho said:
    Awesome looking grub!
    Thanks! I'm beat, cheers!
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  • bgebrent
    bgebrent Posts: 19,636
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    You killed it Pete!  Great fun.  Kudos!
    Sandy Springs & Dawsonville Ga
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  • Gamecockeggman
    Gamecockeggman Posts: 1,329
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    I'm sure that Mr. Fuente helped ease you into the evening... scotch probably didn't hurt either.  Great smoke
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
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  • Fayborg
    Fayborg Posts: 82
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    Food looks great.  Hope the turnout went well.  Those burnt ends looked yummy along with the pizza.  I need to give the pork belly a try some day.  
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