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Egg vs Oven Turkey Battle - Egg wins again!

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da87
da87 Posts: 640
in Poultry
oven - 15 lb D'artagnan organic, Martha Stewart Turkey 101. Silver Palate sausage and apple stuffing

egg - 10 lb D'Artagnan organic, injected with butter/wine mix, Kerry Gold herb/garlic compound butter under the skin, same stuffing, three little pigs KC all purpose rub, did use cheese cloth baste method. Chunk of apple plus some cherry chips. Indirect & 350 dome(first picture and Closer turkey in last picture)

both were great, but everyone strongly preferred the egg.  Our oven is becoming more and more superfluous - now it won't even be used on the holidays!

Happy Thanksgiving!
Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser

"Two things are infinite:  the universe and human stupidity; and I'm not sure about the universe"   Albert Einstein
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  • WeberWho
    WeberWho Posts: 11,026
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    I couldn't agree more! I've gone 6 years without turning on my oven. The egg eats everything I cook. My wife prefers the egg over the oven. Win/win.

    Great looking birds! Happy Thanksgiving 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,540
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    I am on your side!!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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