Camp Bread

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One loaf plain, one with fresh basil and rosemary, and one pictured is jalapeño and 2 kinds of cheddar.

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bgebrent

Great looking loaves man!  They sound delicious.

caliking

Very nice! When do you add the cheddar and japs to the dough?

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caliking said:

Very nice! When do you add the cheddar and japs to the dough?

Thank you. 
I mix all the dry, flour, salt, yeast and a ltitle sugar then mix in the extra stuff, then the water.
Has worked well in the past.
I tried folding in the extra stuff after the water and mix and it was difficult. 

Carolina Q

Nice work, Darian! I still haven't tried the additions.

Focker

Strong work Darian.

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Carolina Q said:

Nice work, Darian! I still haven't tried the additions.

Thank you. 
I used AP flour this time instead of King Arthur Bread that I normally use.
The KA was much better.
Jalapeño cheddar is always my favorite. 

caliking

Thanks. I want to try the jalapeno cheddar soon. And I would have mixed it into the wet dough if you had not said otherwise!

StillH2OEgger

Outstanding!

JohnnyTarheel

Wow... great looking bread!!

NPHuskerFL

How did you like the rosemary basil loaf?

Gunnar

I keep wanting to try this and it keeps getting pushed off....looks great.

Spring Chicken

How come mine never turn out like that?

Spring "My Recipe Book Must Be For How NOT To Cook Something" Chicken
Spring Texas USA

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NPHuskerFL said:

How did you like the rosemary basil loaf?

My wife loves it. I would loose an arm trying to get a piece.lol
The jalapeno is mine.
The rosemary basil smells amazing baking.