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Spatchcock Turkey Cook time?

Happy Thanksgiving all-

I plan on making a 10 lb spatchcock turkey to be ready in the early afternoon. Would anyone be willing to share from their past experience how long it takes to cook the turkey to correct temperature at 375-400° raised direct? I am trying to give myself a good window of resting time and travel time. Thanks for your help and all the best this Holiday Season!

Cheers,

Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn

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