Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Turducken "roll" - How to cook it on the egg

howlee360
howlee360 Posts: 3
in Poultry
Hello all!  I have a small family so I bought the turducken roll (just the breasts) and I am trying to figure out how to prepare for Thanksgiving. I've seen a lot of info on the "traditional" turducken but nothing on just cooking the "roll".  I am torn between wrapping it in bacon/pancetta or prosciutto or just leaving it "naked".  Any suggestions/thoughts?  Time? Pans?  Thanks!!!!
· Share on FacebookShare on Twitter

Comments

  • dldawes1
    dldawes1 Posts: 2,208
    I've only egged the whole shibang !!

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


    · Share on FacebookShare on Twitter

Categories