Shrimp pad thai

asagers · November 2016

Followed this recipe: http://www.templeofthai.com/recipes/pad_thai.php

Cooked on my wok and spider ring from ceramicgrillstore.com. Key to this was having everything prepped in small bowls in the order they get added to the wok.

It came out fantastic and will definitely be a meal we will add into our rotation.

Now, time to get ready for some turkey!

Richard Fl · November 2016

Nice meal. I have been reading Temple of
Thai for several years and order when in need. They have never steered me wrong. Their tapes are great tutorials.

http://www.templeofthai.com/

kl8ton · November 2016

I love that dish!

bgebrent · November 2016

Looks perfect!

Richard Fl · November 2016

Richard Fl said:

Nice meal. I have been reading Temple of
Thai for several years and order when in need. They have never steered me wrong. Their tapes are great tutorials.

http://www.templeofthai.com/

Here is a home made sauce that I like:

Sauce, Pad Thai, Thailand, Richard Fl.

INGREDIENTS:
1 1/2 Tbs. Tamarand Paste-(BE SURE TO REMOVE SEEDS)
1/3 Cup Chicken Stock
3 Tbs Fish Sauce (Golden Boy, Red Boat or Dragon Fly are good brands and not too salty)
1 Tbs Soy Sauce
1 Tsp Chile Sauce
1/2 Tsp White Pepper
3-4 Tbs Brown Sugar

PROCEDURE:

1. Mix all in a sauce pan and bring to slight boil to dissolve sugar. Cool and add as necessary to noodles etc.

Recipe Type: Sauce, Thai

Source
Source: Richard Fl, 2013/10/14