Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Mad Max Turkey
WillieC422
Posts: 18
in Beef
My try at the legendary Mad Max turkey for "friendsgiving" this past weekend
After about an hour
about 2 an half hours in
All done
Cleveland, OH
1 Large BGE
1 Large BGE
Comments
-
@williec422 That turkey looks great!
How many lbs was the bird? What temp and how long?
Also, did you try the gravy recipe?
Large BGE - Medium BGE - Too many accessories to name
Antioch, TN
-
Looks awesome, what was your verdict?Firing up the BGE in Covington, GA
-
The turkey was about 14 pounds. I cook it for about 4 hours with a dome temp around 300.
I did do the gravy, everyone seemed to like it. Next time I would let the wine cook off more or use stock because it had too much of an alcohol taste for me
Cleveland, OH
1 Large BGE -
Also. Sorry about the category mispost.
Cleveland, OH
1 Large BGE
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum