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Short Ribs

BGnogin
BGnogin Posts: 76
in Beef
6 bones, 11.5 lbs total.  Got these for 5.99 per lb, which I think is a good price for short ribs.  Rubbed with Meatchurch Holy Cow overnight in fridge.  Had the egg at 250* with some mesquite.  Went for 5.5 hours.  Internal temps ranged from 195* - 202*.  


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Comments

  • tikigriller
    tikigriller Posts: 1,389
    How can something so small take so long to cook!?!?  :wink:

    looks great!!!!
    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
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  • Grillmagic
    Grillmagic Posts: 1,600
    Looks Great!
    Charlotte, Michigan XL BGE
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  • BGnogin
    BGnogin Posts: 76
    @Viper4194
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  • XC242
    XC242 Posts: 1,208
    Nicely done :clap: !
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
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