Red Lobster Cheddar Biscuits

Spring Chicken

Success again! This time duplicating those wonderful Red Lobster Cheddar Biscuits. 

Yes, now all I have to do tweak my next batch for them to come out perfectly Perfect. 

Here's the video... 

https://youtu.be/oB9nLpyhpHk 

Hope you enjoy and try it yourself. 

Spring "Patience And Success Go Well Together" Chicken 
Spring Texas USA

EggNorth

They sure look good, and great video.   Did I miss the recipe?  Costco sells the mix here, not sure if it is Red Lobster or not, but they are good.  Nothing better than making your own though.

Photo Egg

Looks great...Lora has made the Red Lobster brand from the box at a couple Eggfests. They were pretty good.

Spring Chicken

Photo Egg said:

Looks great...Lora has made the Red Lobster brand from the box at a couple Eggfests. They were pretty good.

I've also had success with the box version.  But I just really needed to make some from scratch.  And I did.  Now I can return to the much easier box method LOL...

Spring "Doing It My Way" Chicken

Photo Egg

Spring Chicken said:

Photo Egg said:

Looks great...Lora has made the Red Lobster brand from the box at a couple Eggfests. They were pretty good.

I've also had success with the box version.  But I just really needed to make some from scratch.  And I did.  Now I can return to the much easier box method LOL...

Spring "Doing It My Way" Chicken

Scratch is normally better and your video looked mouth watering good...

Ladeback69

Very nice and cool video.  Now I want Red Lobster and especially biscuits, it's been a long time.

Spring Chicken

For those who want the recipe (which I found on the Internet), here it is:

2 cups all-purpose flour
1 Tbsp baking powder

1 Tbsp granulated sugar
1 Tbsp garlic powder
¾ teaspoon kosher salt, divided
1 ½ sticks (¾ cup) unsalted butter (divided)
1 cup whole milk
1 (8 oz) package shredded mild cheddar cheese
½ teaspoon dried parsley

Preheat oven to 450°F.  Line a baking sheet with parchment paper.  Add 1 stick (½ cup) of butter to a small microwave safe mixing bowl.  Microwave for 30 seconds or until butter is melted.  Set aside.

In a large mixing bowl combine flour, baking powder, sugar, garlic and ½ tsp salt.  Whisk until well combined.  Add melted butter and milk and whisk just until flour is all wet, do not over mix.  Add cheese and fold in with a spoon.

Drop heaping spoonfuls onto baking sheet.  Bake for 10-12 minutes, until biscuits are golden brown.

Meanwhile melt remaining ½ stick (¼ cup) of butter in small mixing bowl.  Microwave for 30 seconds or until butter is melted.  Add ¼ teaspoon salt and parsley.  Stir with pastry brush.

Remove biscuits from oven, brush with melted butter mixture.  Serve and enjoy!

Obviously, I modified it slightly to cook on the Egg.  But I left the temperature just in case you want to try it in your stove.  I suggest you bump the Egg temperature up to 475° in order to cook it in 10 to 12 minutes.

Spring "Try Try And Try Again For Success" Chicken

SmokeyPitt

Man those look incredible.  Thanks for sharing the recipe. 

MaC122

guys and gals, they use bisquick for their cheddar biscuits. Im not kidding. Just add cheddar, milk, parsley, and bake per box intructions. Melt the butter with the garlic and top when they are done. Same exact thing and super easy

onedbguru

or, the recipe is on the back of Bisquick. 

Botch

I must never open this thread again, or I won't fit out the door in three weeks.