Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Honey mustard grilled chicken breasts

dgaddis1
dgaddis1 Posts: 140
edited November 2016 in Poultry
Recipe modified from an add for Helmsman mayo.

1/2 cup mayo
3 TBS deli mustard (we used Grey Poupon) 
1.5 TBS honey
1tsp Apple cider vinegar
Salt & Pepper to taste

Mix it all together, put half of it in the fridge, take the other half out to the grill with the chicken.

Grilled raised direct at 350°.  Put the chicken on, and brush with sauce.  Shut the lid and let it go for ~15mins, flip, and brush with sauce, shut the lid.  Remove when done at 160°F.  Add more sauce (from the fridge) as needed.

Goooood!


Dustin - Macon, GA
Southern Wheelworks 

Comments