Bacon wrapped tenderloin medallions

dgaddis1

Idea borrowed from another thread here on the forum somewhere.  Got 8 medallions out of the tenderloin, brushed them all lightly with rosemary infused olive oil, and used a few different rubs/seasonings on them.  Two of each:
Salt and pepper
Butt Rub
Peach Bourbon Rub
Mama Honey's Hiney Rub

I wanted to cook them at 450*F, but while getting them prepped I lost track of the grill temp and it got up around 500*F.  They still turned out awesome.  The Hiney Rub was probably my favorite.

Gunnar

That would go great with a couple of eggs right now.....

johnnyp

pics or it didn't happen

JustineCaseyFeldown

johnnyp said:

pics or it didn't happen

see pic

TideEggHead

Nicely done! I'll definitely be adding that to the menu!

johnnyp

JustineCaseyFeldown said:

johnnyp said:

pics or it didn't happen

see pic

Ha!  I was on my work computer earlier and the pic didn't load correctly.  Oh well.

They look solid to me!

Dyal_SC

Grillnugget

Adding this to my "will grill" list.  Sometimes when family is over I'll grill 4 loins.  I season each one differently, add a little cherry and apple wood for some nice smoke. This will be a new and tasty spin, thanks for the post. 

JohnnyTarheel

Yes sir....  Looks great .... And I need to do this!!!!!

theyolksonyou

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WeberWho

Those look great! Thanks for sharing 

GregW

Nicely done!!