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Flank on a Sunday

tikigriller
tikigriller Posts: 1,389
in Beef
went for Flank today. Worschester suace, garlic, onions, seasoned salt and pepper. Took the picture before the onions. 

While that was marinating, we through some potatoes wedges on inspired by @weberwho


Seared the flank at 550-600 for 5 a side(everyone likes a little past medium here)
Brussels sprout Dish. Lots of cheese, garlic, and Brussels sprouts. 
The Plate
And a special moment...the five year old, Carter, on his own, went back to the cutting board and dipped his meat prior to chowing. I almost cried. 
Happy Sunday Night, or Good Morning Monday for the East Coast crowd!  Thanks for looking. 
Just bought an Egg?  Here is what you get to look forward to now:

Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

Livermore, California
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