Soup, stew for left-over pulled pork?

Clusterbuster

I did some pulled pork last weekend (on another post) and now have about 2 pounds of left-overs. Any good recipes or ideas for incorporating it into a good soup or stew with a fall vibe? With all the good suggestions I got for my first pork butt, I figured I'd keep coming.

Eggcelsior

I like to do a pork chili verde with leftovers. The smokiness of the pork is a nice touch.

Wolfpack

Can always make a Brunswick stew 

JethroVA

awesome brunswick stew recipe...http://bigcitybrianwright.com/big-green-egg  using pulled pork and a bbq base.  

rick2752

I always take my extra and vacuum seal it and freeze.  When you are ready to eat just throw bag in boiling water for a few or throw in a big pan and heat it up.   Still very moist. 

Clusterbuster

Thanks for the suggestions. I'll see what I can do.

jjmills

i use mine as taco meat and also use it on nachos.  both very good!

lousubcap

Not a direct answer to your question but it makes a great filler for ABT's.  Give it some heat with the cheese you choose and go from there.   You will be justly rewarded.  FWIW-

dogoffo

Pulled pork enchiladas are my go to with leftovers.

Eggpharmer

this is good

http://www.myrecipes.com/recipe/southwest-pork-stew

Botch

Eggpharmer said:

this is good

http://www.myrecipes.com/recipe/southwest-pork-stew

This is very close to the green chile stew I was going to suggest; I use a half-dozen green chiles (roasted, sweated, skinned & seeded) in place of the salsa, and potatoes instead of beans.  

pgprescott

You can use it in chili. Not sure it stacks up with brisket chili, but it’s a slightly different flavor and texture profile. 

sumoconnell

I'm a fan of Pazole...

http://mexicanfoodjournal.com/red-pork-pozole/

Gulfcoastguy

Botch said:

Eggpharmer said:

this is good

http://www.myrecipes.com/recipe/southwest-pork-stew

This is very close to the green chile stew I was going to suggest; I use a half-dozen green chiles (roasted, sweated, skinned & seeded) in place of the salsa, and potatoes instead of beans.  

I will have to try that. I have Hatch Chile’s in the freezer but the original recipe sounds good also.