Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Flat Bread Pizzas
Killit_and_Grillit
Posts: 4,326
I have officially given up on pizza dough.
We we have been using naan or flat bread pizzas the past few weeks and they seem to be the family favorite. We used to eat thin crust pizza anyways and the thick crust and too much sauce was overbearing.
Tonight was olive oil brushed bread, mozzarella balls, thick sliced pepperoni (chopped), pineapple and olives.
Quick and easy...no complaints.
We we have been using naan or flat bread pizzas the past few weeks and they seem to be the family favorite. We used to eat thin crust pizza anyways and the thick crust and too much sauce was overbearing.
Tonight was olive oil brushed bread, mozzarella balls, thick sliced pepperoni (chopped), pineapple and olives.
Quick and easy...no complaints.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum