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A Chicken Good Morning

tikigriller
tikigriller Posts: 1,389
in Poultry
For all you folks long gone asleep by the time I finally eat dinner!!!  Costco Chicken Breast on the bone. Cooked at 375-400 until 165 on a raised grid up in the dome direct. Skin was crunchy, but I literally started cooking these while they were still a little frozen, so the lack of overnight in the fridge I noticed. Very juicy though and worth the wait for it to be ready. 

Just bought an Egg?  Here is what you get to look forward to now:

Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

Livermore, California
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