Sous Vide Egg-Cooked Whiskey Black Pepper Ribs

Spring Chicken

I've been having more fun before I head to the early voting place. 

This time I tried some of those pre-seasoned, and sealed ribs Kroger puts on sale a lot. They are always tempting to try but we've only done so a couple of times. We weren't disappointed as much as they just needed 'something else' to take 'em up a notch. 

Well, I thought maybe that 'something else' might well be to sous vide them first, and even though they were 'smoked' (liquid smoke I'm sure) I would also smoke them. And I thought I would do them 'Turbo Style.' 

It worked... Not only that, they turned out really well, enough that we will certainly do it again. 

Here's the video I put together. 

https://youtu.be/82asTD36-WI 

Enjoy. 

Spring "It's Off To Vote We Go, It's Off To Vote We Go, Hi Ho, Hi Ho, It's Off To Vote We Go" Chicken 
Spring Texas USA

Grillmagic

Thanks for posting, great looking cook!
i see you SVed them right in the Cryovac and assume there was no leakage. I ask because I SVed a single rack and water leaked in and I boiled the rack at 150 (well not boiled) for 4 hours, surprisingly they came out OK after finishing them on the BGE. Love your cooks!