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I'm all set

500
500 Posts: 3,194
in EggHead Forum
Egg warming up. Time for a beer and some fetch. Asked Mrs. 500 if she wanted some wine. She said, "Now!"  Well yea. What else do you do while the Egg is heating up?


I like my butt rubbed and my pork pulled.
Member since 2009
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Comments

  • SciAggie
    SciAggie Posts: 6,481
    Looks like a great afternoon ahead. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • johnmitchell
    johnmitchell Posts: 7,414
    Awesome set up you have.. Love your pup in the background.. Enjoy your sundowners..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • bhedges1987
    bhedges1987 Posts: 3,201
    What's cooking

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • 500
    500 Posts: 3,194
    Beer can chicken without the can is going in soon, after this Lagunitas 12th of Never. The mutt is a English Springer Spaniel/Mini Poodle cross and fetching ball for treats is his favorite sport. 
    I like my butt rubbed and my pork pulled.
    Member since 2009
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