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Brisket grease
during a cook on Saturday I got a bit of brisket grease on my pizza stone. How do I clean it? Do I just do a 600 degree cook until it stops smoking?
Didn't realize and on Sunday during a cook it went up i flames and smoke. I was able to remove it and finish my cook ( not easy getting a 450 degree stone out safely but all good).
Didn't realize and on Sunday during a cook it went up i flames and smoke. I was able to remove it and finish my cook ( not easy getting a 450 degree stone out safely but all good).
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
Comments
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At 500 it'll smoke out in about an hour. You can go higher, but you don't need to.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Thanks, I have some Lump that is only good for cleaning (will remain nameless being a Monday and all). Will fire it up and see how it goes.Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Also suggest turning it over (dirty side down).Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I've got 5 boxes now of "cleaning lump". Thanks!!! I never even thought of using it for that!!! This day just keeps getting better and better!JMCXL said:Thanks, I have some Lump that is only good for cleaning (will remain nameless being a Monday and all). Will fire it up and see how it goes.Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
I'm gonna cook both sides, thanksNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
When my PS cools, I take my ash tool and get it off when the grease dries up.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
High heat will clean it right off....
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