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Ribs
BrueggeDad
Posts: 112
Ribs seasoned with Dizzy Pig Dust and Sweet Baby Rays. Cooked with Fogo lump and apple chunks. 
XL BGE - Virginia
Comments
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Great color on those ribs, how'd they taste?Large BGE - McDonald, PA
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Making ribs tomorrow.....the bar has been set. Very good looking ribs right there!!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
I'm sure they were good!tikigriller said:Making ribs tomorrow.....the bar has been set. Very good looking ribs right there!!XL BGE - Virginia
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