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Table Nest Needed, Correct?
KC_Steve
Posts: 56
I saw this ad on CL. If I make an offer, I'd need to factor in the cost of a Table Nest, correct? From what I understand, there should be airflow on the bottom of an Egg, regardless of what it sits on. Other than being sturdy and level, I can't think of anything else to consider for the pictured set-up.
L, M - Kansas City
Comments
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A table nest is of minimal cost when you factor in the purchase. You can make due with other items if need be also (a few pavers for example).Las Vegas, NV
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Pavers or not, you should have an air gap. Many who previously only used pavers have examples of scorched wood (or worse).Stillwater, MN
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Totally endorse the above for an air gap. There have been some documented failures of the wood below pavers-at least once while the BGE was fired up and likely more. Not worth the chance.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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An air gap between the egg and whatever it sits on is a good idea.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
A table nest is BEST vs. a paver. selling price in S.C Simpsonville , $ 32.99
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Thanks for the confirmation. I'm just looking at getting a Large with a nest, so I wasn't looking for the table option, but I saw this one.L, M - Kansas City
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I have a wooden table, put down one 16" ceramic tile, then 4 bricks, and topped with another ceramic tile----had the bricks already so total cost was about $3 and has worked great for yearsLagrange, GA LBGE
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An air gap provides an order of magnitude greater protection from heat transfer.rmr62 said:I have a wooden table, put down one 16" ceramic tile, then 4 bricks, and topped with another ceramic tile----had the bricks already so total cost was about $3 and has worked great for yearsSoutheast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself.
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