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Prime rib #2

feef706

feef706 Posts: 853

October 2016 in EggHead Forum

Picked up a 5lb prime rib roast from publix a week ago, finally had time to cook it. Reverse seared at 250 grid temp, took 1.5hrs to reach 120. Let it rest until the temp stopped climbing while the egg went nuclear, the roast reached 126 before it stopped climbing. Seared an additional minute on the top and bottom. Came out great, love the reverse sear for prime rib.
Thanks for looking.

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Comments

SmokingPiney Posts: 2,319

October 2016

Looks great! I'm a big fan of reverse sear rib roasts.

Living the good life smoking and joking
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THEBuckeye Posts: 4,232

October 2016

NO FORKS!

New Albany, Ohio

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bhedges1987 Posts: 3,201

October 2016

Good looking food.

Kansas City, Missouri
Large Egg
Mini Egg

"All we have to decide is what to do with the time that is given to us" - Gandalf

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lousubcap Posts: 33,865

October 2016

That's a forking great cook and pic. Most eggcellent.

Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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pgprescott Posts: 14,544

October 2016

Now that's my kinda plate right there! I give you a 10/10.

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yljkt Posts: 799

October 2016

That meat looks fantastic. Very nice.

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northGAcock Posts: 15,171

October 2016

Beautiful......just beautiful. I wish I had me some of that along with some horseradish.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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northGAcock Posts: 15,171

October 2016 edited October 2016

Sorry....was a double post by accident.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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beachsmoke Posts: 644

October 2016

Yes that's fantastic love the fork

Large egg panhandle of florida
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feef706 Posts: 853

October 2016

Thanks for the comments, sorry about the fork, didn't realize that was a problem, but I was hungry when I took that pic...

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JustineCaseyFeldown Posts: 867

October 2016 edited October 2016

Forks are fine. Fork the forking fork haters. Forking forkers.

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FearlessTheEggNoob Posts: 888

October 2016

Mmm, I'll have some of those mushrooms on mine please.

Gittin' there...
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Powderhound Posts: 139

November 2016

Looks great! What is the yummy concoction the mushrooms are bathing?

Large, Medium, Mini, and Mini Max, a few too many accessories, 2 kids, 1 dog, and original wife. Lover of winter, powdery snow, and lots of golf.
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StillH2OEgger Posts: 3,830

November 2016

Perfection.

Stillwater, MN
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