Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Weekend cooks

Nothing crazy this weekend, but just enjoyed the weekend and easy cooks.  Sat night was pizza night, and today had a chicken, with some extra thighs, and a sweet potato Brussel sprout bacon hash.  Was lazy and made the sweet potatoes on the stove top.  Last time made on egg and liked better.

what did everyone else have?


Comments

  • bhedges1987
    bhedges1987 Posts: 3,201
    You nailed that pizza man!

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


  • tikigriller
    tikigriller Posts: 1,389
    Pizza really is something I need to do. They all look so bloody good. 
    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
  • Thanks!  Pizza has become almost a weekly staple.  
  • Dyal_SC
    Dyal_SC Posts: 6,542
    Yessssir!!!  Perfection.