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Baked Potato, Lo-und-Slow?
Botch
Posts: 15,429
I've got about 3 hours left on some St. Louis ribs, and had picked up a couple Russets for a side. Has anyone made Baked Potatoes at 220 F? I searched all three pages of the "Vegetable" sub-forum and found only one thread on baked potatoes, and he cooked them at 300.
I can certainly fire up my Small to 400 and use that (part of the reason I have it) but would like to know if 220 would work, and about how long they took? Thanks in advance!
I can certainly fire up my Small to 400 and use that (part of the reason I have it) but would like to know if 220 would work, and about how long they took? Thanks in advance!
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"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
Comments
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Should work fine but will just take 2 hrs or so.Greensboro, NC
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I know these are not for baked taters but these ran at 275° for 2 1/2hrs till they were tender enough for a potato salad
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
The potato doesn't care what temp as lpng as it gets to 200-205
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Thanks guys. Only hit 190 after three hours (I finished it in the microwave) and it was fine. I might try cooking the other one on the Small at 400 tomorrow for lunch, just to see if I can tell any difference.
No pix, but the ribs were some of the best I've done so far (I have trouble with them) 4.5 hours at 230, then I took them off, kicked the grill up to 400, sauced 'em, and back in for another 30 minutes indirect._____________"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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I do it a lot on L&S. Get the color you want on the spuds and then foil. Pull once they're tender.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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