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Baked Potato, Lo-und-Slow?

Botch
Botch Posts: 17,377
in EggHead Forum
I've got about 3 hours left on some St. Louis ribs, and had picked up a couple Russets for a side.  Has anyone made Baked Potatoes at 220 F?  I searched all three pages of the "Vegetable" sub-forum and found only one thread on baked potatoes, and he cooked them at 300.  
I can certainly fire up my Small to 400 and use that (part of the reason I have it) but would like to know if 220 would work, and about how long they took?  Thanks in advance!  

"Dumplings are just noodles that have already eaten"   - Jon Kung

Ogden, UT, USA


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Comments

  • Wolfpack
    Wolfpack Posts: 3,552
    Should work fine but will just take 2 hrs or so. 
    Greensboro, NC
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  • Mattman3969
    Mattman3969 Posts: 10,458
    I know these are not for baked taters but these ran at 275° for 2 1/2hrs till they were tender enough for a potato salad 


    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • JustineCaseyFeldown
    JustineCaseyFeldown Posts: 867
    The potato doesn't care what temp as lpng as it gets to 200-205
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  • Botch
    Botch Posts: 17,377
    Thanks guys.  Only hit 190 after three hours (I finished it in the microwave) and it was fine.  I might try cooking the other one on the Small at 400 tomorrow for lunch, just to see if I can tell any difference.  
    No pix, but the ribs were some of the best I've done so far (I have trouble with them) 4.5 hours at 230, then I took them off, kicked the grill up to 400, sauced 'em, and back in for another 30 minutes indirect.  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    I do it a lot on L&S. Get the color you want on the spuds and then foil. Pull once they're tender. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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