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I need to make a side dish
So my friend is getting married and his fiances sister is friggin insane. She is throwing them a party and since I'm in the wedding party I have to make a side dish. But there is about 100 people coming to this disaster.
Any ideas for a side dish? Their neighbor is going to cook a pig.
Any ideas for a side dish? Their neighbor is going to cook a pig.
Mt Elgin Ontario - just a Large.
Comments
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Pork Burnt End
2 Butts from Sams/Costco are cheap. Smoke until 160 F. Cube into 1" pieces, add sauce and cook until tender.
Cheap, Easy, and provides decent volume.
Large BGE - McDonald, PA -
Big ass pan of crack and cheese
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Cauliflower roasted on the egg is the bomb. Blanch it and dry, roast indirect with parmesan, gruyere or white cheddar till caramelised. I think they are still Ontario too.
Steve
Caledon, ON
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Feta Cheese Pasta Salad,
1 Box Penne Pasta (Cooked)
1 Jar Sundried Tomatoes drained
about 30 pepperonis quartered
1 boneless skinless chicken breast (cooked and shredded)
8oz Feta Cheese
Italian dressing
Toss everything together in the bowl, and add Italian dressing until its the consistency you are looking for. Salad is good warm or cold and is a crowd pleaser.West Des Moines, IA. Pit Boss K24, Anova Sous Vide, Maverick 733, BBQ Guru Party Q, Looftlighter
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I'd just do a couple of pork butts, pull em, sauce em, and through down a bowl full of rolls for pulled pork sliders. Only thing it takes is a little time, but the work is easy and it is even good cold!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
I would just make a big batch of tater salad. This recipe is awesome:
http://www.epicurious.com/archive/blogs/editor/2011/06/myron-mixons-killer-potato-salad.html
Goes without saying, but even better if you add bacon.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
If the neighbor is going to cook a pig, I would keep the side dish light. How about a huge portion of fresh grilled pineapple seasoned with DP pineapplehead?
Beautiful and lovely Villa Rica, Georgia -
theyolksonyou said:Big ass pan of crack and cheeseGreensboro, NC
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Smoked baked beans in cast iron.Belleville, Michigan
Just burnin lump in Sumpter -
Greensboro, NC
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I third the smoked Mac n cheese“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
I'd do a couple pans of baked beans on the egg.~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Go by Bojangles and get some big containers of their dirty rice.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
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My Photography Site -
Thanks all. I'm leaning towards the Mac n cheese and baked beans. But the cauliflower could be a great choice too. Maybe I will do both.Mt Elgin Ontario - just a Large.
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Made this Mac and cheese (actually Penne and cheese) on Sunday for a family gathering. It's not simple, but it's not terribly hard either. It does taste really good.
http://www.marthastewart.com/316867/worlds-best-mac-and-cheese
Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
Cole slaw.....buy it already shredded and pour coleslaw dressing over and stir......refrigerate. Stir before serving. simple.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
This corn salad recipe is from Publix - it is so delicious and easy to make. I leave off the taco shells. Everyone that I have served it to has asked for the recipe. It travels well and can be made a day ahead. Enjoy.
Corn and Chile Taco Salad
Ingredients
1/4 cup green onions, coarsely chopped
1/4 cup cilantro, coarsely chopped
4 ears fresh corn
Juice of 1 lime
1 (4.5-oz) can chopped green chiles
1/2 cup spicy ranch dressing
8 crispy corn taco shellsPrep
- Preheat oven to 400°F.
- Chop green onions and cilantro.
- Cut corn from cob (about 2 cups) into medium bowl.
- Squeeze lime for juice (2 tablespoons).Steps
1. Bake taco shells for 3-4 minutes or until hot and crispy.
2. Combine remaining ingredients. Break taco shells into large pieces. Serve corn mixture over taco shells.
If fresh corn not available, use frozen.2 Large BGE, MiniMax, Miami, FL -
I went with Mac n cheese. Well penne and cheese anyway. I can't seem to follow recipes well so I winged it based on one @Hans61 sent me (even though he did tell me to follow it but I don't listen well ).
This is pan 1 of 2. Used 6 kg of paste and a lot of milk and cream. 8 lbs of cheese.
It will be good enough for sure.Mt Elgin Ontario - just a Large. -
Looks great @gmac!!!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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