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The First Brisket Starts Tonight!

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Comments

  • tikigriller
    tikigriller Posts: 1,389
    I'm much better today @chuckytheegghead

    was bummed out last night no doubt, but I would do another one tomorrow if I had the time!!  One of the things I am loving about this eternal egg adventure, is it has the challenge of "sport" in it for me and actually gets my adrenaline and competitive juices cranking along pretty good, and I have never lost well. 
    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
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  • feef706
    feef706 Posts: 853
    Sorry to hear it ended up a little overdone. I've only done one brisket so I am not one to speak from experience but my experience with other meats is that practice makes perfect. A few choice or prime cuts if available should help with learning, I can only find select in my area so haven't yet attempted another...
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