Chicken Fajita Stuffed Peppers.

jstewart12a

I have made these before but this is the first time I have made them since I got my egg back in may. 

Here is the recipe I follow: http://www.cookingclassy.com/2014/09/chicken-fajita-stuffed-peppers/

Here are the adjustments I made:

1. Light the egg and let it heat up to 350-400 and set up for direct cooking
2. Seasoned the chicken breasts with some Mrs. Dash Fajita lime seasoning
3. After I grilled the chicken I put in the platesetter and let the egg get to about 300 and threw in a few mesquite chunks.
4. After I stuffed the peppers I went ahead and topped with cheese.
5. Put the peppers on the egg for about 30 minutes.

You will more than likely have some leftover stuffing, what I do is put in a container and keep it in the fridge to use later. Maybe for nachos or tacos.

Jstroke

I would slam 4 of those real quick

tikigriller

That only leaves three for me!!

Dyal_SC

Looks tasty!!

Jstroke

tikigriller said:

That only leaves three for me!!

Tiki my friend, me thinks you need a recount