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Please do not call us "Despicable"!
Sardonicus
Posts: 1,700
Don't call us despicable
just because we ate dinner before taking a plated pic.
(It felt kinda awkward. )
The idea was - originally - to do something akin to
'Hasselbacking' with one of these Pork Tenderloins.
Ended up stuffing Fresh Garlic into the Hasselcuts.
On the Egg.
Finished
(Yukon Gold Potatoes and Asparagus not shown)
(The tenderloin stuffed with Fresh Garlic is in the front.)
No plated dinner pics, but . . .
. . . A token offered for redemption:
The Midnight Snack Plate
Worth doing,
worth doing again.
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns
Comments
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Holy Hell Mr Donicus that sounds good!! Nice set of pics too-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Have a tenderloin in the fridge.
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I have so much to learn.Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California
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