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First slow cook
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Okay did a 1 kilo pork shoulder last night Fat cap down. Cooked at 250 for 3 hours but it wasn't done so continued at 250 for another hour or so then bumped it up to 350 for about an hour and took it off at 200F. It has a lovely crust and tastes oh so good. Will be doing this again.
Comments
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Looks great, bet it was tastyLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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That looks great. It also looks like a 4 bone loin roast. As long as it was good that's all that matters!Snellville, GA
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Sure looks good.
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