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The Sunday Feast

tikigriller
tikigriller Posts: 1,389
in Pork
First we went for some artichokes as a mid afternoon snack. 
Then we moved on to dinner. 

Red Potatoes witb olive oil and some salt and paprika 

You see the asparagus. 
And of course, the ribs. 
Almost forgot the garlic bread. 

Pretty tasted Sunday. 

Have a great week everyone!!!!!!
Just bought an Egg?  Here is what you get to look forward to now:

Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

Livermore, California
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Comments

  • cheeaa
    cheeaa Posts: 364
    Looks killer 
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  • leemschu
    leemschu Posts: 609
    Nice!!
    Dyersburg, TN
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  • bhedges1987
    bhedges1987 Posts: 3,201
    Them ribs look perfect 

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • tikigriller
    tikigriller Posts: 1,389
    I wish they were a little more tender. Not sure where I missed. Everyone loves them, I just like more of a fall off the bone kind of rib. 

    250 for 3 hours in rack indirect 
    foiled- 1 hour more stacked and rotated. 
    Sauced for 20 more minutes. 

    Did i I just need to go hotter?

    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
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  • cheeaa
    cheeaa Posts: 364
    Either hotter or longer. Spares usually arent done at 4 hours at 250. Did you do the bend test
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  • StillH2OEgger
    StillH2OEgger Posts: 3,831
    Even my baby backs take 5 hours at 250. Probably needed a little more time.
    Stillwater, MN
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  • txhawkeye
    txhawkeye Posts: 279
    Great looking cook!! If you want them more fall off the bone I would foil closer to two hours. 
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  • tikigriller
    tikigriller Posts: 1,389
    Yeah. They could have gone longer. Still tasted good. 
    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
    · Share on FacebookShare on Twitter

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