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Deer fajitas

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leemschu
leemschu Posts: 609
in EggHead Forum
threw together some deer fajitas tonight thought I'd share. Served with refried beans and Mexican rice. Thanks for looking!
Dyersburg, TN
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  • Bayarad
    Bayarad Posts: 313
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    That looks incredible Nicely Done!
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  • Jstroke
    Jstroke Posts: 2,600
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    Life ain't fair. I'm out of deer meat At the moment and that looks lip smackin
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • SciAggie
    SciAggie Posts: 6,481
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    I'm anxious to get some venison in the freezer. That looks delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • leemschu
    leemschu Posts: 609
    edited October 2016
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    @Jstroke and @SciAggie  We got upped to 3 does a day this year if I did my math right I can get 154 deer this year!
    Dyersburg, TN
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  • milesvdustin
    milesvdustin Posts: 2,882
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    Bow season started in IL yesterday. 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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