Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - Crab Cakes
The little one didn't want to wait for formal plating, please excuse the paper.
Crab Cake w, Lemon Drill Sauce.
Thanks for looking.
Crab Cake w, Lemon Drill Sauce.
Thanks for looking.
Large BGE -
McDonald, PA
Comments
-
Great! Man, I love some good crab cakes.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Crush itColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
-
Looks great. I'm assuming from the crust these babies hit a CI pan. Can you tell me more about how you created this goodness?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
@Mattman3969
Crab Cakes:
(1) 16 oz can of colossal lump crab
(2) TBSP Light Mayo
(1) Egg
(1/4) Cup Ritz Crackers
(2) tsp Old Bay
(2) TBSP finely minced chives
S&P to taste
Mince the chives, then lightly sauté in a pan until soft.
While sauté is happening, drain and rinse crab meat. Place in mixing bowl.
Sprinkle crushed Ritz crackers on top of crab.
Add Mayo.
Remove lightly sautéd butter/chive mixture from heat.
Scramble your egg, and then place over mixture.
Once butter/chive mixture is cool enough to touch, add to crab mixture.
Gently mix all ingredients, and press into 1/2" patties. Cool in the refrigerator for 2 hours to let them set.
Sauce:
(1) Lemon juiced
(1/2) Lemon zested
(2) tsp minced garlic
(1/2) Cup Whipping Cream (most call for buttermilk - I didn't have)
(2) TBSP baby dill minced
(1) TBSP parsley minced
(2) Cups Mayo
Combine all ingredients and let set in refrigerator for 2 hours to incorporate flavors.
*You can half the recipe for the Lemon-Dill sauce for 16 oz. of crab. I made extra for cod filets later this week.
Cook:
(1/4) Vegetable Oil (I forgot the peanut when I was shopping).
(2) Tsp butter for flavor
Heat oil in a deep saute' pad (I did not use CI) until a small amount of water will pop.
Add crab cakes for 5 minutes one side - don't touch/flip.
Flip crab cakes, and cook for 3-4 more minutes.
Drain on paper towel/cooling rack.
Serve with sauce on the side or covered. Enjoy!
Large BGE - McDonald, PA -
Thank you sir!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
That looks tasty, nice work!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
These look great but I have a question. When you say scramble the eggs, I think of them as cooked, when you say scramble. Do you mean whip the eggs?Morristown TN, LBGE and Mini-Max.
-
I think he means beat the egg.
-
Good call, my bad. Beat it, it's still raw when you mix it together. Used as a binder.Large BGE - McDonald, PA
-
-
If crab cakes are OT then I don't wanna be on topic...
looks great."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
Love a good crab cake. Great work.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum