Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Catching Up
Options
Comments
-
Your cooks and the photography have clearly gone to the next level since where they were a year ago. If you are not already working on a ceramic grill cookbook, you should be!
As always, thanks for sharing these beautiful cooks. Even if I usually look at them and go... "nah, too much work. I'll just throw on a chicken."
LBGE/Maryland -
Not to go off topic but does anyone use this Crisbee product on a Blackstone? I am very interested for my cast iron.Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
-
BEAUTIFUL pictures proving you are still kicking and amongst us!
-
-
kl8ton said:Not to go off topic but does anyone use this Crisbee product on a Blackstone? I am very interested for my cast iron.
-
Cold rolled steel I believe.Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
kl8ton said:Cold rolled steel I believe.
-
+1 on no more pictures from me - you sir are a master and have set the bar high! Simply beautiful - and I'm sure tasted even better ten they look.Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser
"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe" Albert Einstein
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum