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I have mastered the Woo2

dstearn

dstearn Posts: 1,705

September 2016 in EggHead Forum

Chicken legs and wings raised direct on the Woo2 at 375-400

IMG_1933.JPG 2.1M

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Comments

THEBuckeye Posts: 4,232

September 2016 edited September 2016

You will use it for 85% of your non indirect low and slow cooks.

New Albany, Ohio

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JohnnyTarheel Posts: 6,629

September 2016

They look great!!! Woo rocks!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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