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Duck on the way
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Cookbook_Chip
Posts: 1,299
yum. Egging along nicely. Should be done for dinner! Duck liver chef's snack too
Lovin' my Large Egg since May 2012 (Richmond, VA)
... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Comments
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I don't even particularly care for duck and that looks really good.Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Thanks guys. The liver was really good. Finish shot in about an hour!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
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Nope still about 155. Skin getting crispy!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
I meant the liver....135 max for full effect
Steve
Caledon, ON
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Oh! It was about 140ish. But nice and creamy and just perfectLovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
I wouldn't throw it out of bed for eating crackers
Steve
Caledon, ON
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Nice cook!
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And done! With a chicken breast for SWMBO.
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
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Whoa....wait....the wife gets a chicken breast and you get a whole duck??? Had me at the liver...love the stuff.LBGE Katy (Houston) TX
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Very nice! I had puddle duck breasts over rice with gravy last weekend.
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