Hot Smoked Salmon in the Style of @Doc_Eggerton

Mattman3969

1lb of Salmon marinated for roughly 5hrs then on the small @200° indirect with a chunk of cherry and small piece of orange wood.

  Wrapped up some asparagus with some partially cooked bacon, on the egg 30mins after the salmon went on.   90 mins later it's time to pull. 

And plated with a Horse Radish and Caper Aioli and fresh chives. 
 


Thanks to @Doc_Eggerton because the texture of the salmon was the best I've ever cooked or had.  Try it some time.  

lousubcap

I realize you have to give appropriate acknowledgement to the cook and the recipe but I'm sure the diamond plate took this over the top     As always, great cook and result.  Most eggcellent.

Mattman3969

I appreciate it Cap but without Docs help this cook wouldn't have happened.  

bhedges1987

I'll have to try that. 

Tblack

That looks awesome...haven't tried salmon on egg yet...

Doc_Eggerton

That is a heck of a cook is that a small. 

Mattman3969

Yep that's the small. I can lock it in at lower temps a lot easier than my large.  

leemschu

You had me until the chives. i like them but I like my salmon pretty plain.

NPHuskerFL