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3.5 lb Pork Loin Help....

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What's the method to your madness to cook a pork loin on the egg for your father in law from Florida? ???  In all seriousness, I would like to nail this cook.  Family is in town from Florida and I need this pork to be great.
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  • lousubcap
    lousubcap Posts: 37,048
    Here's a link to a great stuffed pork loin cook: (Pork Roulade)
    http://www.bubbatim.com/Pork_Cooks.php  You can change up the filling any way you want.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • fence0407
    fence0407 Posts: 2,244
    edited September 2016
    I did this not long ago and it was delicious. You can marinate in anything you'd like, but I choose teriyaki. Just remember to pull the loin off the egg when the thickest part reaches 140 degrees internal temp and let it rest for a few minutes before slicing up.

    http://eggheadforum.com/discussion/1198358/teriyaki-pork-tenderloin-pics#latest
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • BBQbutler
    BBQbutler Posts: 82
    reload said:
    What's the method to your madness to cook a pork loin on the egg for your father in law from Florida? ???  In all seriousness, I would like to nail this cook.  Family is in town from Florida and I need this pork to be great.
    From Florida????    Make sure it's 145-150 degrees for his dinner time( 4:00 PM )
    LBGE , 22.5 & 18 WSM, 26.25 Kettle, Jennair Gasser, & a plethora of mobile Webers 
    Avid Cubs - Jaguars - Seminole fan. 
    Jacksonville, FL
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  • Toxarch
    Toxarch Posts: 1,900
    I love doing stuffed pork loin. Spinach, cheese, salami, ham, bell pepper, mushrooms, put whatever you want inside.

    Aledo, Texas
    Large BGE
    KJ Jr.

    Exodus 12:9 KJV
    Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.

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