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Lamb Chops & Roasted Veggies
Dyal_SC
Posts: 6,334
The lamb chops got seasoned with a Tuscan Herb EVOO, fresh Garlic, S&P, and fresh Rosemary. Reverse seared with a kiss of olive wood smoke. The veggies were foiled with seasonings along with the Tuscan Herb EVOO and cranberry pear white balsamic vinegar. Great dinner!
Comments
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Slow down Dyal, your makin the rest of us look bad.
Nice cook dude!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Don't worry, he'll tire out soon.Mattman3969 said:Slow down Dyal, your makin the rest of us look bad.
Nice cook dude!! -
Living large in Chapin. Lord have mercy!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Culinary artistry!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
That is just FANTASTIC !!!!!Greensboro North Carolina
When in doubt Accelerate.... -
Looks fan-farking-tastic. This also reminds me that I have a lamb roast in the freezer, gonna have to pull that think out and give it a go.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
I could tear a plate of that up right now! Got any extra?--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
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nicely done. It looks delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Good eats right there!
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Dang! We have a rack in the freezer the is earmarked for the Jefferson fest.....After your cook, maybe not now.
Large, small and mini now Egging in Rowlett Tx -
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There are now lick marks on my computer screen. I'm not even a big fan of lamb, but my desire to eat that was extreme!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Beautiful cook Craig! A favorite over here.Sandy Springs & Dawsonville Ga
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Take a bow. Good grief that looks good.
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