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My first Tri-tip!
HellrodKC
Posts: 174
not only my first time cooking, but first time eating even. Went to the store without a plan, saw the tri-tip and made a gut call.
Rubbed with seasoned salt, pepper, garlic powder, cayenne, and paprika. Reverse seared at 250ish until internal temp of 120, pulled the plate setter and seared for about 5 minutes, 30 seconds per side at a time. Sliced and served as sandwiches on take-and-bake ciabatta with pickled red onion and provolone, Caesar salad on the side!
Rubbed with seasoned salt, pepper, garlic powder, cayenne, and paprika. Reverse seared at 250ish until internal temp of 120, pulled the plate setter and seared for about 5 minutes, 30 seconds per side at a time. Sliced and served as sandwiches on take-and-bake ciabatta with pickled red onion and provolone, Caesar salad on the side!
Comments
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Outstanding!!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
I'm a huge tri tip guy and that my friend looks Hella' good! Great Job!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Thanks! Quite pleased with how this turned out. The fiancé normally has some minor criticism (generally about spice level) but she loved this one. Going into the rotation for sure!SoCalTim said:I'm a huge tri tip guy and that my friend looks Hella' good! Great Job! -
I have enjoyed the few tri-tips that I have done, but they never looked that good. Fantastic!Stillwater, MN
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