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Pizza Night
TN2TX
Posts: 298
I usually buy the pre made dough from our grocery store but you guys inspired me to make my own last night. It was so much better and cooked evenly throughout. I think gradually heating the stone while you're getting egg up to temp is key.
Dallas, TX
Comments
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Looks good! Nothing beats homemade dough____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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