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Ribeye Caps
Wanasmoke
Posts: 388
Costco comes through again! My Thursday run turned up some prime ribeye caps that were rolled and tied into a thick filet.
Reverse seared until around 100 IT and then cranked the heat with some cast iron.
2 min per side and IT rose to around 135. Pulled and topped with a Neuskes bacon and chive compound butter.
Served with some crispy potatoes with the Neuskes runoff
Love the reverse sear - can really dial in the temp for a strong finish!
Reverse seared until around 100 IT and then cranked the heat with some cast iron.
2 min per side and IT rose to around 135. Pulled and topped with a Neuskes bacon and chive compound butter.
Served with some crispy potatoes with the Neuskes runoff
Love the reverse sear - can really dial in the temp for a strong finish!LBGE in Elm Grove, WI
Comments
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/bow
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
OMG! This looks so good____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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WOW those look good, just amazing! Luscious!
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I'm eating a $2 Red Baron pizza...you suck.lol
Looks fantasticThank you,DarianGalveston Texas -
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I've got those in the fridge for tomorrow night! Can't wait!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
fck yeah!
______________________________________________I love lamp.. -
Beautifully done.. Your pics are amazing !!!Greensboro North Carolina
When in doubt Accelerate.... -
That's what I'm talking bout
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Looks good. I saw those in Costco today and started to grab them until I saw the price and changed my mind.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
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Very evenly cooked perfect medium rare nice job!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Excellent job! Dont know about the compound butter on this steak, I might want to just taste the beef.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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I like it unrolled so there is more crust, but you nailed it!!! Potatoes look killer as well!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Oh man.....just beautiful.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Wowzer!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks great! What's all in that butter?middle of nowhere- G.I. NE
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Oh dear... Just perfect!L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Finely minced bacon and chives along with a pinch of salt. Was great on morning toast today too!tjosborne said:Looks great! What's all in that butter?LBGE in Elm Grove, WI -
this is definitely a winnerXL & MM BGE, 36" Blackstone - Newport News, VA
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